Set the mood. Choose one of these wine-themed invitations to create and send your invitation.
A candelabra and bowl of grapes in the middle of the table is a classy move. Just forgo the fragrant flowers (so no stargazer lilies) and scented candles so you don't throw off your tastebuds.
Switch off overheads and turn on table lamps to keep the light level moderate but not glaring so guests can judge the color of the wine. For the same reason, cover your table with a white tablecloth. No tablecloth? Use an old white sheet or look for inexpensive white material at the fabric store. Just remember, whatever you use, it will get red wine on it, so best not to use the heirloom tablecloth from your great-grandma's hope chest.
What if some syrah does spontaneously splash out of someone's glass? Don't stress searching for your lost shaker of salt — just relax, get on with the party and simply mentally cross the culprit off the guest list for future fetes. Kidding! Once the last guest's left, stretch the stained portion of the cloth over an empty pan in the sink, pour boiling water over it and watch the stain magically disappear. If that doesn't do the trick, apply a mixture of half hydrogen peroxide and half dishwashing detergent to it, then wash.
Skip the perfume or cologne so the scent doesn't interfere with your (or other guests') sense of taste, and save the baseball caps for the backyard barbecue and beer bash. Wine-tasting is a grown-up, refined activity, so make like a refined grown-up and wear slacks or a skirt, a sweater or dressy shirt and a pair of shoes that are neither sneakers nor flip-flops. Your mom would be so proud.
To prevent any preconceived notions produced by fancy labels, put your bottles in small brown paper bags, then secure with a rubber band at the neck and number them in big black marker on the front. You can also roll bottles in foil and then number them, though the truly astute taster could make an educated guess about a vino's varietal or region from the bottle's shape (for example, Bordeaux and zinfandel are usually found in high-shouldered bottles, while chardonnay and pinot noir are traditionally sold in sloping-shouldered bottles).
To start the tasting, tell guests to fill their glasses about a quarter full (a couple of ounces) with the first wine. Meanwhile, hand out copies of
info on what to look for while tasting as well as pen and paper so people can rate the wines and write down comments as they go. You could even ask guests to guess the type and origin of each wine and its price. At the end of the tasting, unveil each wine's secret identity and price and ask everyone for their overall ratings on each one so you can announce the winning wine.
Extra credit: Put wine into terms that are easier for your guests to grasp. Help them learn to
identify specific aromas to further enjoy wine. Or set out a
jellybean bar featuring the flavors of the wines you're tasting so everyone has a better understanding of what "buttery" or "fruity" or "spicy" really means.
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Keep the food simple and bland — offer baguette slices, oyster crackers, or table water crackers for guests to munch on and cleanse their palates between wines. After the tasting portion of the evening, serve more substantial apps or dinner, enjoying wines from the tasting with the meal.
To really wow your guests, serve dishes that pair well with your wine. Here are some food-and-wine-pairing suggestions from Kendall-Jackson Winery. Click each image to view the recipe and its perfect match.
Featured Wine Tasting Party Recipes from kj.com sponsored by
Make your holidays memorable by pairing cuisine selected to reflect the warmth and richness of Napa Valley with the best wines the region has to offer. To really impress your guests, here are some food-and-wine pairing suggestions from Napa Valley Holiday.
For the main course, you can prepare two options … a light, flaky halibut paired with the rich, tropical flavors of Cuvaison Estate Chardonnay, or enjoy the bold, yet approachable rich aromas of Rutherford Hill Merlot served with a whole roasted beef sirloin. For dessert, molten chocolate cake combined with the warm caramel flavors of Markham Cabernet Sauvignon. Click each image to view the recipe and its perfect match.
Featured Recipes and Wine Pairings from napavalleyholiday.com | 1. | Red, Red Wine / UB40 |
| 2. | Save Room / John Legend |
| 3. | In the Waiting Line / Zero 7 |
| 4. | Taste to Be Acquired / VINX |
| 5. | Spill the Wine / Eric Burdon & War |
| 6. | Via Con Me / Paolo Conte |
| 7. | Cruisin' / D'Angelo |
| 8. | Call Me Irresponsible / Bobby Darin |
| 9. | You & Me & the Bottle Makes 3 Tonight / Big Bad Voodoo Daddy |
| 10. | Caramel / Suzanne Vega |
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